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€14.00 – €45.00
Origin: Burundi, Bujumbura
Process: Anaerobic
Variety: Red Bourbon
Altitude: 1700-1900 MASL
Roast: Medium
Cup: Balanced, Juicy, Muscovado Sugar, Cranberry, Rum
Cupping Score: 87.5
With its high altitudes, volcanic soil, and fantastic processing, Burundi has one of the best reputations from all of East Africa. Coffee is grown throughout Burundi, but most farms and cooperatives are in Buyenzi, Mumirwa, and Kirimiro in the northeast.
Migoti Coffee company is a specialty coffee producer based in Migoti Mountain, Burundi, 30 km from the centre of bustling Bujumbura.
A special focus is paid to supporting farmers with a long term view. Investing in new crops for the coffee farmers to intercrop with their coffee trees, embarking on ambitious hydropower projects and education to improve quality and quantity in order to build a brighter future for their families and the next generation of Burundi coffee farmers. Migoti’s vision is to connect local coffee farmers with international buyers and roasters through quality coffee processing and transparent supply chains.
The washing station employs ten permanent employees, along with over two hundred and fifty seasonal workers, most of whom are women. They also reach out to farmers in order to provide education on the proper maintenance of coffee trees, which in turn contributes toward increase crop yields and quality.
Weight | N/A |
---|---|
Size | 1kg, 250g |
Ground/Wholebean | Aeropress (2 Min Brew), Chemex (1-3 cup), Chemex (6-8 Cup) / Drip Brewer, Espresso, French Press, Moka Pot, V60 (1 Cup), V60 (2 Cup), Wholebean |