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Artisan Coffee Roastery located in North County Dublin, specialising in mircolot coffee.
€12.00
Origin: Kenya, Nandi County
Process: Fully Washed
Variety: Batian, Ruiri 11, SL28, SL34
Altitude: 700-1500 MASL
Roast: Medium
Cup: Balanced, Vibrant, Juicy, Apricot, Cranberry, Lemon, Sweet
Cupping Score: 87
250g BAGS AVAILABLE – LIMITED STOCK
This coffee was grown on Priory Farm, a family owned estate run by the Muge family.
Situated on the slopes of Nandi Hills, between Kericho and Nandi County, the 60 acre farm benefits from a unique terroir characterised by extremely hot days and very chilly nights. This distinct climate is influenced by the breeze flowing from Koru Valley in Kericho County.
Priory Farm is dedicated to cultivating the varieties Ruiru 11 and Batian, with Ruiru 11 covering 40 acres and Batian covering 20 acres. This Nandi County washed coffee is an exclusive offering.
The exceptional geographical conditions combined with the Muge family’s dedicated agronomy practices contribute to the delectable profile of coffee produced at Priory Farm.
The estate also prides itself on its own dry mill, making it one of the more unique operations in Kenya. It boasts unrivalled vertical integration and dedication to quality at all stages of the production process.
LIMITED STOCK AVAILABLE
| Weight | N/A |
|---|---|
| Ground/Wholebean | Aeropress (2 Min Brew), Chemex (1-3 cup), Chemex (6-8 Cup) / Drip Brewer, Espresso, French Press, Moka Pot, V60 (1 Cup), V60 (2 Cup), Wholebean |
